Appetizers
Crispy Basil Spring Roll (Vietnam)
Carrot, cabbage, fresh basil & vermicelli
6.00
Chicken Satay (Malaysia)
Grilled marinated chicken skewers with peanut sauce
9.00
Beef Satay (Malaysia)
Grilled marinated beef skewers with peanut sauce
9.00
Martini Shrimp (Thailand)
Fried sake marinated shrimp w/ spicy sauce
12.00
Nabon Gyoza (Japan)
Pan fried pork or vegetable filled dumpling w/ house garlic soy
8.00
Coconut Shrimp (Thailand)
Fried shrimp w/ pimento sauce
12.00
Negimaki (Japan)
Thin sliced of fine beef wrap of scallion in teriyaki sauce
15.00
Emerald Dumpling (Hong Kong)
Steamed shrimp & watercress dumpling served w/ house plum sauce
8.00
Crispy Calamari (Vietnam)
Lightly battered & tossed w/ scallion, diced pepper & spiced salt
11.00
Agedashi Tofu (Japan)
Soft tofu deep fried, served w/ special soy
6.00
Lettuce Wrap (Hong Kong)
Sauteed jicama, carrot, mushroom served in cool lettuce cup & plum sauce (choice of pork or chicken)
9.00
Vegetarian Lettuce Wrap (Hong Kong)
Sauteed jicama, carrot, mushroom served in cool lettuce cup & plum sauce
8.00
Fried Wonton (Hong Kong)
Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce
6.00
Roti Canai (Malaysia)🌶
It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce
6.00
Roti Canai (No sauce)
3.00
Edamame (Japan)
Steamed soybeans. A very good source of protein
6.00
Saigon Roll (Vietnam)
Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint
8.00
Shrimp Tempura (Japan)
Battered shrimp & vegetable in panko flour served w/ special radish soy sauce
13.00
Tofu Satay (Malaysia)
Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut sauce
10.00
Dynamite (Japan)🌶
Scallop, mushroom & bonito baked in spicy cream sauce
16.00
Spicy Spinach (Japan)🌶
Pan seared spinach in dried chili spicy sauce
8.00
Crispy “Soy Chicken” (Thailand)
Fried “soy chicken” nugget served w/ spicy cream sauce
7.00
Summer Roll (Thailand)
Shrimp / chicken / duck or veggie w/ mints, carrots, rice noodle wrapped in rice paper
13.00/12.00/11.00
Rock Shrimp (Japan)
Fried baby shrimp w/ wasabi sauce
12.00
Shrimp Shumai (Hong Kong)
Steamed or fried shrimp dumpling
7.00
Soup
Lemongrass Tom-Yum Soup (Thailand)🌶
Chicken / shrimp / vegetable or tofu w/ mushroom, onion & pepper in spicy lemongrass shrimp broth
10.00/9.00/7.00
Seafood Seaweed Soup (Japan)
Shrimp, scallop, squid & seaweed in clear broth
9.00
Pork w/ Pickled Vegetable Soup (Malaysia)
Shredded pork, chinese pickle in clear broth
5.00
Miso Soup (Japan)
Tofu, seaweed & scallion in miso broth
4.00
Spinach & Tofu Soup (Hong Kong)
Baby spinach & tofu in clear broth
5.00
Crabmeat Corn Soup (China)
Crabmeat & sweet corn in thick broth
11.00
Saikung Seafood Soup (Hong Kong)
Shrimp, scallop, kani & shitake mushroom in creamy chicken broth
12.00
Wonton Soup
6.00
Hot & Sour Soup
6.00
Salad
Warm Duck Spinach Salad (Thailand)
Organic spinach, roast duck, mandarin orange, walnut & fried noodle in tangy dressing
11.00
Oriental Chicken Salad (Hong Kong)
A selection of mixed green, pan seared marinated white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette
9.00
Salmon Sashimi Salad (Japan)*
Sliced salmon, cucumber, sweet onion and mint
12.00
Papaya Salad (Thailand)
Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette
12.00
Papaya Salad, No Shrimp (Thailand)
Shredded green papaya in spicy chili citrus vinaigrette
7.00
Papaya Salad (only shrimp)
Pan seared shrimp in skewer
7.00
Roasted Salmon Skin Salad (Japan)
Crispy salmon skin strip, spring mix, sweet onion & mint w/ sesame cilantro vinaigrette
12.00
Noodle Salad (Hong Kong)
Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce
7.00
House Salad (Japan)
Romaine lettuce, cucumber, carrot, tomato, corn w/ ginger dressing
8.00
Avocado Salad
9.00
Noodle & Mee
Pad Thai Shrimp & Chicken (Thailand)🌶
Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip, garlic, peanut & chive
19.00
Pad Thai (Thailand)🌶
Stir fried rice noodle, onion, pepper, bean sprout, egg strip, chive, garlic & peanut (choice of chicken, shrimp or beef)
16.00
Pad Thai Vegetarian or Tofu (Thailand)🌶
Stir fried rice noodle w/ onion, pepper, bean sprout, egg strip, chive, garlic & peanut
16.00
Mee Goreng (Singapore)🌶
Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy sauce, mamak style
15.00
Chow-Fun (Hong Kong)
Stir fried flat rice noodle w/ beef, chicken or shrimp w/ onion, pepper & bean sprout
17.00
Tai-Pan Rice Noodle (Hong Kong)
Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, chinese parsley & preserved mustard green
18.00
Shoyu Seafood Noodle (Hong Kong)
Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper & bean sprout
19.00
Wat Tan Mee (Malaysia)*
Semi-crisp egg noodle braised w/ chicken, pork, snow pea & shitake mushroom & baby bok choy
17.00
Lo Mein (Hong Kong)
Stir fried egg noodle w/ mixed vegetable in brown sauce (choice of chicken, shrimp, beef or tofu)
12.00/13.00/15.00
Entree
Matsulin’s Crispy Fish (Malaysia)🌶
Fried whole sea bass, onion & pepper topped w/ house special sauce
35.00
Curry Seafood (Thailand)🌶
Jumbo shrimp, scallop, squid, eggplant, okra & fried tofu w/ red or green curry sauce
35.00
Tuna Soba (Japan)
Pan seared tuna rare, served w/ soba in green tea wasabi vinaigrette
30.00
Cantonese Scallop (Hong Kong)
Stir fried w/ garlic, chive & snow pea in huadiao sauce
30.00
Cantonese Shrimp (Hong Kong)
Stir fried w/ garlic, chive & snow pea in huadiao sauce
33.00
Sambal Shrimp (Thailand)🌶
Sauteed shrimp, asparagus & onion in dried baby shrimp and chili paste
35.00
Shrimp Teriyaki (Japan)
Stir fried jumbo shrimp, onion & mixed vegetable w/ teriyaki sauce
33.00
Walnut Shrimp (Hong Kong)
Fried jumbo shrimp,broccoli w/ house special sauce
33.00
Jiang Cong Shrimp (Hong Kong)
Stir fried shrimp w/ ginger & scallion in white sauce
33.00
Miso Orange Cod Fish (Japan)
Marinated cod fish w/miso infused sauce
28.00
Kelabu Fish (Thailand)🌶
Fried fish filet, onion, pepper,mango, pineapple w/ tangy sauce
25.00
Sarang Burung (Malaysia)
Chicken, shrimp, corn, mushroom, onion, pepper & cashew nut served in an intricate taro basket
32.00
Surf & Turf (Hong Kong)🌶
Fried jumbo shrimp & sliced beef filet served in two distinct sauce
35.00
Sizzling Salmon (Japan)*
Salmon steak pan seared to perfection w/ homemade teriyaki or pepper sauce
32.00
Curry Beef (Malaysia)🌶
Sauteed beef, eggplant, okra & fried tofu w/ red or green curry sauce
28.00
Sizzling Steak (Japan)*
Angus ribeye steak pan seared to perfection w/ homemade teriyaki or pepper sauce
35.00
Negimaki (Japan)*
Thin sliced of fine beef wrap of scallion in teriyaki sauce
30.00
King Rama Beef (Thailand)🌶
Sauteed beef strip, basil, onion & long bean in dry spicy sauce
26.00
Beef Broccoli (China)
Sautéed beef w/ broccoli, carrot in brown sauce
20.00
Harp Duck (China)
Crispy roasted duck w/ house bean sauce
38.00
Ginger Tea Duck (China)
Duck marinated in ginger juice and tea - fried till crispy brown, served w/ vegetable
30.00
Peking Duck (China)
All-time favorite. 1st course - crispy skin & meat wrap w/ scallion & cucumber, 2nd course - stir fried sliced duck meat w/ bean sprout & scallion
78.00
Crispy Garlic Chicken (Hong Kong)
Deep fried to crispy golden brown texture w/ special soy & garlic
25.00
Curry Chicken (Malaysia)🌶
Sauteed sliced white meat chicken , eggplant, okra & fried tofu w/ red or green curry sauce
26.00
Kari Ayam (Malaysia)🌶
Chicken, potato, onion in Vivian’s curry sauce
25.00
Siam Chicken (Thailand)🌶
Fried white meat chicken, onion & pepper w/ special tangy sauce
24.00
Ayam Mangga (Thailand)🌶
Sliced white meat chicken, fresh mango, mint, onion, green & red pepper in tangy sauce.
23.00
Sesame Chicken (China)
Fried battered white meat chicken w/ honey sesame sauce
23.00
General Tso’s Chicken (China)🌶
Fried battered white meat chicken w/ spicy sweet sauce
23.00
Chicken Eggplant (Thailand)
Stir fried chicken, eggplant, onion, pepper, basil w/ southern thai sauce
23.00
Sweet & Sour Chicken (Hong Kong)
Fried battered white meat chicken, pineapple, onion & carrot w/ sweet & sour sauce
23.00
Chicken Broccoli (China)
Sautéed chicken w/ broccoli, carrot in brown sauce
19.00
Chicken Teriyaki (Japan)
Stir fried marinated chicken, onion & mixed vegetable w/ teriyaki sauce
22.00
Basil Eggplant (Thailand)🌶
Stir fried minced pork w/ eggplant, onion, basil, scallion, pepper in brown chili sauce
18.00
Vegetable
Matsu Gu (Japan)🌶
Sautéed soy “ribs” w/ zucchini, carrot, onion, pepper, asparagus & pine seed in sake sauce
21.00
Spicy Long Bean (Singapore)🌶
Stir-fried long bean in bean sauce & preserved vegetable
19.00
Shanghai Green (China)
Stir fried baby bok choy w/ shitake mushroom & tofu
19.00
Buddha’s Delight (Malaysia)
An array of vegetable, black mushroom, vermicelli in nanru sauce w/ bean curd skin
18.00
Sizzling Tofu (Japan)*
Lightly fried tofu dipped in egg batter served on a sizzling plate w/ vegetable
16.00
Kari Sayur (Malaysia)🌶
Mixed vegetable & fried bean curd in red or green curry served in a clay pot
19.00
Lemongrass “Chicken” (Thailand)🌶
Pan fried “soy chicken”, string bean & carrot w/ lemongrass sauce
21.00
Istana “Chicken” (China)🌶
Stir fried “soy chicken”, chili pepper, celery & peanut w/ spicy gong bao sauce
21.00
Black Pepper “Steak” (Hong Kong)
Stir fried “soy steak” w/ black pepper sauce, served w/ vegetable
21.00
Mangga Kai (Thailand)🌶
8 Stir fried “soy chicken” w/ fresh mango, pepper, mints in tangy sauce
21.00
Mixed Vegitable
15.00
Broccoli
15.00
Fried Rice
Phuket Fried Rice (Thailand)🌶
Fried brown rice w/ shrimp, chicken, egg, onion, fresh pineapple cube & cashew nut
19.00
House Special Fried Rice (China)
Stir fried jasmine rice w/ shrimp, bay scallop, chinese sausage, onion, pepper & taro
19.00
Fuji Fried Rice (Japan)
Stir fried brown rice w/ diced roast pork, shrimp, onion & pepper topped w/ shredded seaweed
19.00
Nasi Goreng (Malaysia)🌶
Fried coconut rice w/ ham, egg, onion & pepper.
14.00
Chicken Fried Rice (China)
Stir fried jasmine rice w/ egg, onion, pepper, corn & carrot
16.00
Vegetable Fried Rice (China)
Stir fried jasmine rice w/ egg, onion & mixed vegetable
15.00
Sushi Bar Appetizer
Tako Sunomono *
Octopus, cucumber w/ ponzu sauce
9.00
Kani Sunomono *
Crabmeat, cucumber w/ ponzu sauce
8.00
Sunomono *
Assorted raw fish, cucumber w/ ponzu sauce
9.00
Tuna Tataki *
Seared tuna w/ black pepper in ponzu sauce
15.00
Spicy Fish Bowl *
Chopped assorted fish, cucumber over rice
9.00
Usuzuguri *🌶
Thinly sliced Yellowtail w/ jalapeno & caviar in kaffir ponzu sauce
13.00
Kani Salad
Crabmeat, julienne cucumber, tobiko w/ japanese mayonnaise
8.00
Seaweed Salad
Good source of iodine
7.00
Tuna Tartar *
Tuna cube w/ layer of avocado, crunch, scallion & caviar in special sauce
15.00
Yellowtail Jalapeno
sliced Y/T, jalapeno served in ponzu sauce
13.00
Sushi Entree
Roll Trilogy *
A composition of california roll, tuna roll & salmon roll
19.00
Sushi Matsu *
Chef’s choice nine sushi & one tuna roll
29.00
Tricolor Sushi *
Three tuna, three salmon, two yellowtail & one tuna roll
32.00
Sushi Ume *
Chef’s choice eight assorted sushi
26.00
Tricolor Sashimi *
Three yellowtail, three tuna & four salmon
33.00
Sashimi Matsu *
Chef’s choice ten assorted pieces
30.00
Royal Platter *
Chef’s choice combination of assorted sushi, sashimi & one special roll
34.00
Chirashi *
A combination of assorted sashimi on seasoned rice
24.00
Takka Don *
Tuna on seasoned rice
23.00
Hamachi Don *
Yellowtail on seasoned rice
23.00
Una Don *
Toasted eel on seasoned rice
23.00
Trio Roll Combination*
Salmon w/red caviar, tuna w/black caviar, Y/T w/wasabi caviar
25.00
Spicy Roll Combionation*
Spicy tuna, spicy salmon, spicy Y/T
22.00
A La Carte (Sushi or Sashimi per piece）
Tuna, white tuna, salmon, Tobiko, yellowtail, eel, octopus, or salmon roe Spanish mackerel, , shrimp or tamago
Tuna
4.00
White Tuna
4.00
Salmon
4.00
Yellowtail
4.00
Eel
4.00
Octopus
4.00
Salmon Roe
4.00
Spanish Mackerel
3.00
Shrimp
4.00
Tamago
3.00
Tobiko
4.00
Roll / Handroll
Avocado Roll
5.00
Cucumber Roll
3.00
Tuna Roll *
9.00
California Roll
Kani (crabmeat), avocado & cucumber
6.00
Classic Roll *
Tuna, avocado & cucumber
9.00
Unagi Roll
Toasted eel & cucumber
9.00
Spicy Tuna Roll *🌶
Chopped tuna w/ spicy sauce
9.00
Spicy Salmon Roll *🌶
Chopped salmon w/ spicy sauce
9.00
Philly Roll
Smoke salmon & cream cheese
8.00
Boston Roll
Poached shrimp, avocado & cucumber
8.00
Alaskan Roll *
Salmon, cucumber & avocado
9.00
Negihamachi Roll *
Yellowtail & scallion
9.00
Salmon Skin Roll
Toasted salmon skin, scallion w/ unagi sauce
7.00
Salmon Roll
9.00
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0.00
Veggi Roll
Asparagus, carrots, avocado, cucumber
6.00
Sweet Potato Roll
Sweet potato tempura
7.00
Scallop Roll
12.00
Special Roll
Rainbow *
Cucumber, avocado, kani & caviar topped w/ sliced tuna, salmon & white fish
17.00
Pink Lady *🌶
Avocado & crunch topped w/ spicy tuna
15.00
Matsu Roll *🌶
Spicy salmon & caviar topped w/ avocado & yellowtail
16.00
Volcano *🌶
Spicy yellowtail, crunch & cucumber w/ wasabi tobiko topping
15.00
Spider Roll *🌶
Whole soft shell crab tempura, avocado & cucumber w/ spicy caviar sauce
16.00
Dancing Tuna *
Asparagus, caviar, tempura flake topped w/ red & white tuna
17.00
Takayama *🌶
Tuna, salmon, spicy caviar sauce topped w/ avocado
17.00
Green River
Toasted eel, crunch & avocado w/ green seaweed powder topping
16.00
Yuki Roll *
Tuna, crabmeat & egg topped w/ cream cheese & squash
17.00
Fancy Rock & Roll *
Shrimp, salmon & avocado topped w/ kani
16.00
Fancy Dragon
Cooked shrimp & cucumber inside topped w/ toasted eel & avocado
17.00
Out Of Control *🌶
Spicy salmon, cucumber & crunch w/ chopped yellowtail topping
16.00
Snow Mountain *🌶
Shrimp tempura & cucumber topped w/ spicy snow crab
23.00
Tiger Roll *
Tuna, salmon, fluke, avocado, cucumber & caviar wrapped in white seaweed
19.00
Kumamoto Roll *🌶
Fried oyster tempura, cucumber & lettuce w/ spicy unagi sauce
16.00
Aka Naruto * (No Rice)🌶
Spicy tuna, avocado & crunch wrapped in cucumber
16.00
Bonsai Roll * (No Rice)
Tuna, salmon, yellowtail & avocado wrapped in toasted seaweed
15.00
Viper Roll
Kani tempura topped w/toasted eel & cream cheese
18.00
Tiki Roll*
Tuna, salmon, cucumber &caviar topped w/ fresh mango
17.00
Ashi Tuna*
Pan Seared tuna wrapprd w/spicy tuna & sweet onion, severed w/ ponzu sauce
19.00
Nika Roll*
Fried salmon & asparagus tempura topped w/ spicy tuna
18.00
Haru Salmon*
Seared salmon w/ black pepper topped w/ wasabi sauce
16.00
Pangkor Roll*
Sea scallop & cucumber topped w/ avocado
18.00
Kaiso Roll*
Salmon, cucumber& seaweed inside topped w/ tuna & avocado
18.00
Shiraka Roll*
White tuna, cucumber & scallion topped w/ spicy tuna & tempura flake
16.00
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0.00
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0.00
American Dream( shrimp Tempura Roll)
12.00
Side Order
Steamed Broccoli
10.00
Mixed Vegetable
10.00
Rice Noodle
6.00
Steamed Udon Noodle
8.00
Sushi Rice
4.00
Vegetarian Curry Sauce
2.00
Satay Sauce
3.00
Hot Sauce
1.00
Pancake for Peking Duck
1.00
Ginger Dressing
2.00
Sambal Sauce
5.00
Plum Sauce
1.00
Coconut Shrimp Sauce
1.00
Gluten Free Soy Sauce
0.00
Eel Sauce
1.00
Spicy Mayo
1.00
Ponzu Sauce
1.00
White Rice
2.00
Brown Rice
2.00
Coconut Rice
5.00
Sliceded Chicken
9.00
Cold Sake
Ohtouka Sake (300 ml)
Clear taste w/ gentle sweetness, continually mild taste that provides a refined image
15.00
Hana-Awaka Sparkling Sake (250 ml)
Refreshing, sparkling sake & gently sweet w/ balanced tartness
13.00
Hakushika Junmai Ginjo (300 ml)
Mild & dry in taste and with a fresh, fruity ginjo flavor and full body, well balanced sake w/ substantial character
14.00
Sho Chiku Bai Ginjo (300 ml)
Dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit
12.00
Hakushika Yamadanishiki Junmai (300 ml)
Clean, gentle taste w/ elegant flavor, delicate balance between a full body & pleasantly mild dryness. Excellent for pairing w/ fine seafood
12.00
Kaori Sake (300 ml)
Medium dry, refreshing light, smooth & gentle w/ aroma of melon and banana
20.00
Chiyomusubi Ryo Junmai Ginjo (180 ml)
Light, subtle bitterness, smooth and beautiful. A sprightly sake for any occasion
17.00
Shirakabe Gura Junmai (300 ml)
Deep earthy richness, comes alive in your mouth & leaves a crisp & rich flavor in the end
15.00
Asahi Shuzo Dassai 50 Daiginjo
Creamy, semi dry, bright & lively. Full flavor w/ lots of expansive elements of fruity tones of anise, grape & berries.
20.00
Kiku-Masamune Taru Sake
Light, dry & refreshingly crisp from naturally aged in Yoshino cedar casks which offer a unique & nostalgic flavor from the past
13.00
Hakushika Chokara Junmai (300 ml)
Extra dry w/ rich full body, sharp end and smooth, compliment to bolder flavors
12.00
Ozeki Nigori Sake (375 ml)
Unfiltered, smooth w/ rich body flavor
13.00
Hana-Kohaku Flavored Sake (300 ml)
Japanese plum combined w/ sake for light, refreshing & rich taste
13.00
Beer
Bottle 12 fl. oz.
Singha
Thai imported beer
3.00
Asahi
Japanese imported beer, dry
3.00
TsingTao
Chinese imported beer
3.00
Sapporo
Japaneses famous brand
3.00
Sapporo Light
Japanese famous light beer
3.00
White Wine
Bottle 750 ml
Carl Graff Riesling Kabinett, Mosel (Germany)
Exquisite character of fragrant bouquet & flavors reminiscent of apples & peaches, finish w/ crisp mineral tone. Pairs well w/ spicy cuisine
18.00
Santa Margherita Pinot Grigio, Alto Adige (Italy)
dry, elegant & crisp w/ inviting aromas, full of authentic, flavorful personality
45.00
Casal Thaulero Miravigna Pinot Grigio, Abruzzi (Italy)
Clean and zesty, a nice thai food companion, with flavors of green apples and pears
16.00
Waterbrook Sauvignon Blanc, Columbia Valley (Washington)
Aromas of citrus, lemon grass & vanilla. Vivid flavors of apricot & caramel apple w/ subtle notes of oak on the finish. Pairs well with seafood dishes
19.00
Shaya Verdejo, Rueda (Spain)
Grapes come from low yielding very old vineyards. It displays a nose of toasty baking spices, nutmeg, spring flowers, marzipan and pit fruits. A bit richer and more complex on the palate than the regular cuvee. Pairs well with sushi
19.00
Hahn Estates Chardonnay, Monterey (California)
Pear & melon aromas w/ a nice balance of apple & citrus flavors, followed by a rich, luscious, lengthy finish.
20.00
La Crema Chardonnay, Sonoma Coast (California)
Full bo9died silky rich flavors of tropical fruit & honeysuckle w/ a touch of spice. Pairs well with sushi
38.00
Kistler Chardonnay, Sonoma Coast (California)
Full bodied, intensely perfumed w/ notes of white peaches & honeysuckle. Pairs well with seafood dishes
88.00
Red Wine
Bottle 750 ml
Four Vines Truant Old Vine Zinfandel, Paso Robles (California)
Aged in small french & american oak barrels, w/ increased depth & character. Begins w/ silky layers of berry fruit & spice, then glides into a lingering oak finish. Pairs well w/ curry dishes
20.00
McManis Zinfandel (California)
Flavor w/ depth & character, the wine begins w/ silky layers of berry fruit & spice, then glides into a lingering oak finish
20.00
Domaine Bousquet Malbec, Mendoza (Argentina)
Intense aromas of blackberry w/ notes of red & black currants and plum. Excellent structure, long and persistent finish w/ soft & elegant tannins. Pairs well ws reminiscent of apples & peaches, finish w/ crisp mineral tone. Pairs well w/ spicy cuisine
26.00
Hahn Estates Pinot Noir, Monterey (California)
Rich & vibrant w/ a light touch of toasty oak, supported by earthy tannis. Pairs well with sushi
18.00
Cannonball Merlot, Sonoma Coast (California)
Full bodied w/ juicy flavors of raspberry, ripe plum & a hint of vanilla & spice, elegant on the palate w/ super smooth finish
28.00
Avalon Cabernet Sauvignon, Napa Valley (California)
Dark fruit notes of blackberries & cherries w/ earth tones. A touch of merlot adds softness & complexity while aging imparts spicy vanilla nuances. Pairs well with meat
26.00
Soda
Coke
2.00
Diet Coke
2.00
Sprite
2.00
Japanese Pop Soda
4.00
S.Pellegrino
750ml
6.00
Evian Water
750ml
6.00